4.0
(197)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Combine the couscous and 3 cups boiling water in a heatproof bowl. Cover and let stand until the water is absorbed, about 15 minutes. Fluff with a fork, then stir in the margarine, turmeric and salt. Cover and set aside.
Step 2
For the vegetable stew, heat the oil in a large saucepan or soup pot. Add the onions and sauté over medium heat until translucent. Stir in cabbage and sauté until both it and the onion are lightly golden.
Step 3
Add the remaining stew ingredients. Bring to a simmer, then cover and reduce the heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes. Add water as needed to produce a moist, but not soupy, consistency. The vegetables should be just tender, but still firm.
Step 4
To serve, arrange the couscous on the outer edge of a large serving platter and make a well in the center. Pour the vegetable mixture in the center, then sprinkle with the garnishes, topping with sliced or slivered toasted almonds. Let each guest place a mound of couscous on his or her dinner plate and top it with the vegetable mixture.
Your folders
tasteofmaroc.com
4.8
(19)
120 minutes
Your folders
thedinnerbite.com
5.0
(5)
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
budgetbytes.com
5.0
(22)
45 minutes
Your folders
themediterraneandish.com
35 minutes
Your folders
bbc.co.uk
4.9
(8)
10 minutes
Your folders
taste.com.au
4.0
(2)
16 minutes
Your folders
foodnetwork.com
5.0
(1)
45 minutes
Your folders
errenskitchen.com
4.9
(76)
15 minutes
Your folders
tasteofhome.com
3.5
(2)
15 minutes
Your folders
toriavey.com
4.9
(44)
60 minutes
Your folders
easyrecipesapp.org
Your folders
food.com
5.0
(23)
30 minutes
Your folders
foodnetwork.com
5.0
(11)
25 minutes
Your folders
budgetbytes.com
5.0
(19)
55 minutes
Your folders
foodrepublic.com
Your folders
foodnetwork.com
15 minutes
Your folders
bettycrocker.com
4.0
(7)
Your folders
thekitchenprepblog.com
15 minutes