Step 1

Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.

Step 2

Add the powdered JELL-O to a mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved.

Step 3

Add in the cold vodka, cold peach schnapps, and cold cranberry juice. Whisk to combine.

Step 4

Carefully pour the gelatin mixture into each plastic cup, filling until almost full.

Step 5

Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until set. Put lids on cups and keep in the fridge until ready to serve.

Step 6

Right before serving, pipe a little fresh whipped cream on top, followed by a maraschino cherry, and tiny orange wedge.

Step 7

Serve with tasting spoons and enjoy!