Step 1

Put the cumin and cayenne pepper into a large pot and toast it slowly (no oil).

Step 2

In the meantime, dice the garlic and onion.

Step 3

When the cumin begins to smell (after 2 or 3 minutes usually), add the olive oil, garlic and onion. Let it cook for 3 minutes, stirring occasionally.

Step 4

Add the tomato concentrate, the red lentils, rice, the vegetable broth and water.

Step 5

When it begins to boil, add the turmeric, bay leaf and thyme. Cover and let simmer gently for 20-25 minutes. Stir every few minutes. Have a quick taste test to make sure the rice is cooked to your liking. Add the salt, nutritional yeast, remove well and turn off the heat. Add the paprika and serve.