Step 1

Heat ghee in a deep non-stick pan.

Step 2

Add seviyan and roast it for 2-3 minutes on low flame.

Step 3

Now add 1 crushed cardamom, 2tbsp pistachio and roast for a minute.

Step 4

Add milk, soaked saffron, stir it continuously till milk comes to a boil and then reduce the heat to low.

Step 5

Let the seviyan simmer in milk for 3-4 minutes (stir every 1 minute).

Step 6

Now, add sugar and boil milk till it becomes slightly thicker.

Step 7

Mix 2tbsp water in dry milk powder and make a paste.

Step 8

Stir this milk powder paste and mix evenly in the cooked seviyan.

Step 9

Increase the heat to high and bring to boil.

Step 10

Turn off the heat and let this sit for 2-3 minutes (this thickens the seviyan and makes it extra creamy).

Step 11

Transfer the cooked seviyan to a serving bowl.

Step 12

Tops with chopped pistachio, some saffron strands, and silver leaf.

Step 13

Serve it cold or hot as per your choice.