Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

shake'n bake pork tenderloin with dijon cream sauce

www.kraftwhatscooking.ca
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

MOISTEN pork tenderloins with water and coat with coating mix as directed on package. Bake at 400°F (200°C) for 30 minutes.

Step 2

MEANWHILE combine whipping cream, wine and mustard in a small pot. Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.

Step 3

TO serve, slice tenderloin into 1/2-inch (1 cm) slices. Pour 3/4 of the sauce onto a serving platter and place slices of pork on top. Drizzle with remaining sauce. Garnish with chopped parsley.

Top Similar Recipes from Across the Web