Step 1

Heat oven to 425°F.

Step 2

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.

Step 3

Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.