Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
In a re-sealable plastic bag, combine the Brussels sprouts, olive oil, bread crumbs, Parmesan, salt and pepper. Shake well to evenly coat the Brussels sprouts. Pour out onto a rimmed baking sheet and arrange in a single layer.
Step 3
Roast in the oven for 15 to 20 minutes or until Brussels sprouts are browned and tender. Serve.
Your folders
57 viewsmymenupal.com
Your folders

289 viewsmyfoodandfamily.com
20 minutes
Your folders

1332 viewsplatingsandpairings.com
3.8
(161)
25 minutes
Your folders

260 viewsmealplan.freezermeals101.com
45 minutes
Your folders

183 viewsadayinthekitchen.com
5.0
(2)
40 minutes
Your folders

266 viewsstevehacks.com
5.0
10 minutes
Your folders

82 viewsrockrecipes.com
4.5
(86)
45 minutes
Your folders

412 viewsmyfoodandfamily.com
20 minutes
Your folders
73 viewsplatingsandpairings.com
Your folders

5439 viewsairfryerworld.com
5.0
(1)
35 minutes
Your folders

188 viewsairfryerworld.com
4.8
(6)
15 minutes
Your folders

471 viewscooking.nytimes.com
4.0
(591)
Your folders

249 viewsbeautifuleatsandthings.com
4.5
(2)
Your folders

161 viewsloveandlemons.com
5.0
Your folders

177 viewschocolatecoveredkatie.com
5.0
(22)
Your folders
99 viewscincyshopper.com
Your folders
68 viewstheblackpeppercorn.com
Your folders

320 viewsnomnompaleo.com
4.7
(3)
10 minutes
Your folders

314 viewsfoodnetwork.com
4.1
(7)
30 minutes