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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
In a re-sealable plastic bag, combine the Brussels sprouts, olive oil, bread crumbs, Parmesan, salt and pepper. Shake well to evenly coat the Brussels sprouts. Pour out onto a rimmed baking sheet and arrange in a single layer.
Step 3
Roast in the oven for 15 to 20 minutes or until Brussels sprouts are browned and tender. Serve.
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