Shaking beef - Wikipedia

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Nutritionix. Retrieved 19 October 2023. ^ Le, Helen (2014). Vietnamese Food with Helen's Recipes. CreateSpace. ISBN 9781500529710. ^ Le, Tam (31 August 2020). "Shaken Beef". Delish. Retrieved 27 February 2021. ^ Ngo, Tristan (5 September 2018). "Bo Luc Lac - Cubed Beef". Asia Life. Archived from the original on 25 January 2022. Retrieved 27 February 2021. ^ "Cách làm món Bò lúc lắc thơm ngon, hấp dẫn". Mami Farm. 20 April 2024. Retrieved 29 November 2024. Bò lúc lắc có nguồn gốc từ các quán ăn vỉa hè ở Sài Gòn xưa. (Trans.: Shaking beef has its origins from the sidewalk eateries of old Saigon.) ^ Nghien, Phien (17 April 2017). "The Intimate Friendship for Vietnamese and French Cuisine". The Golden Spoon Awards. ^ "Nguyên liệu, tẩm ướp và hướng dẫn cách làm bò lúc lắc ngon tại nhà". Việt Giải Trí. 11 August 2021. Retrieved 29 November 2024. Thay vì ăn cả miếng steak dày của người Tây thì chúng ta đã thái miếng nhỏ nhắn, xinh xắn hơn để phù hợp với văn hóa phương Đông. (Trans.: Instead of eating whole steaks like Westerners do, we cut it into smaller, prettier pieces to suit Eastern culture.) ^ Gérard, Sabrina (24 June 2018). "Lok Lak". 196 Flavors. Retrieved 29 November 2024. Because of the use of chopsticks in Vietnamese cuisine, the steak in the bò lúc lắc is cut into pieces. ^ "Fried Rice with Shaking Beef (Cơm Chiên Bò Lúc Lắc)". Vietnamese Food Recipes. 16 September 2024. ^ Quốc, Dũng (27 December 2017). "Bò lúc lắc ngon 'xúc xắc' phố Bolsa". Người Việt. Retrieved 29 November 2024. Mà "xúc xắc" cũng chính là hình dáng của thịt bò, được xắt từng miếng nhỏ như kích thước của những viên xúc xắc (hoặc gọi là hột lúc lắc) trước khi áp chảo. (Trans.: But "dice" is also the shape of beef, cut into small pieces like the size of xúc xắc (or also called lúc lắc) before pan-frying.) ^ Trường, Thịnh (8 November 2022). "Trải nghiệm vị bò lúc lắc "chuẩn Âu" tại Lẩu Đức Trọc". Dân Trí. Retrieved 29 November 2024. Chính vì vậy mà món ăn này được đặt tên là bò lúc lắc như cách gọi lái của từ xúc xắc. (Trans.: That's why this dish is named bò lúc lắc, a play on the word xúc xắc.) ^ Livingston, Rika (24 March 2021). "Bo Luc Lac Recipe (Vietnamese Shaking Beef)". Posh Journal. Retrieved 13 April 2023. Bò Lúc Lắc is a famous Vietnamese beef stir fry. In the Vietnamese language, bo means beef, and Lúc Lắc means shaken. ^ Trinh, Philippe (4 November 2024). "Bo Luc Lac - Vietnamese Shaking Beef Recipe". Whiskey and Booch. ^ Beiser, Alpana (23 July 2022). "Bò Lúc Lắc (Vietnamese Shaking Beef)". GypsyPlate. ^ Jump up to: a b Gérard, Sabrina (24 June 2018). "Lok Lak". 196 Flavors. Lok lak is so popular in Cambodia that you could think it is originally from there, but it actually comes from Vietnam, where it is called bò lúc lắc. Bò means "beef" and lúc lắc means "stir" or "shake". This term evokes the movement of the diced meat in the wok. ^ Du, Becca (9 January 2023). "Traditional Vietnamese Shaking Beef (Bo Luc Lac)". Cooking Therapy. Nowadays, [shaking beef]'s served all over Vietnam and is also popular in the US. ^ Chorm, Evan (10 December 2018). "Khmer Food Terms and Etymologies". Angkor - Cambodian Food. ^ Palme, Inga (6 June 2024). "Beef Lok Lak – the Cambodian national dish". Visit Angkor. Retrieved 29 November 2024. It is said that the name lok lak goes back to the Vietnamese bo luc lac, which means "shaking meat". ^ Emmerson, Miranda (2014). Fragrant Heart. Summersdale. ISBN 9781783720545. The classic Khmer dish loc lac (shaking beef) derives from the Vietnamese standard thit bo luc lac, yet in Cambodia it is regarded proudly as a home-grown national dish. ^ Parkinson, Charles (1 April 2016). "Meet the London Chef Serving Cambodian Dishes That Escaped a Genocide". Vice. Retrieved 24 November 2020. ^ Gérard, Sabrina (24 June 2018). "Lok Lak". 196 Flavors. Retrieved 29 November 2024. Beef is cut into strips in Cambodia unlike in Vietnam where it is diced.