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shakshuka for one (north african poached eggs)

5.0

(3)

lowcarbafrica.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Heat olive oil in a pan.

Step 2

Add chopped onions, red bell pepper, and garlic and saute for a few minutes.

Step 3

Pour in tomato sauce and spices.

Step 4

Bring to a boil and simmer for 5 minutes.

Step 5

Form two small wells using a spoon.

Step 6

Break the eggs directly into the wells.

Step 7

Cover the pan and cook for 5-10 minutes till the eggs are done.

Step 8

Garnish with chopped cilantro and red pepper flakes.

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