Shakshuka Recipe

Step 1

Add the olive to a large cast-iron skillet or rondeaux over medium heat.

Step 2

Pour in the onions, peppers, and garlic and sauté until lightly browned, about 5 minutes.

Step 3

Add in the tomatoes, cumin, paprika, sugar and salt and pepper and mix until combined.

Step 4

Simmer over low heat for 10 minutes.

Step 5

Add and egg 1 at a time to the tomato sauce evenly spreading out the eggs not to completely cover the tomato mixture.

Step 6

Cover and simmer over low heat for 8 to 12 minutes or until the desired internal temperature is achieved.

Step 7

Served with fresh sliced bread.