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Export 12 ingredients for grocery delivery
Step 1
Heat a large cast-iron (12 inches) or saute pan over medium heat.
Step 2
Pour in oil into the pan. As soon as oil sizzles, add diced onions and garlic saute for about 1-2 minutes until fragrant.
Step 3
Throw in bell pepper and continue cooking for about 10 minutes, stirring occasionally, until onion and bell pepper mixture is soft and slightly browned. If needed, add an extra 1 to 2 tablespoons oil or as needed. Do not let it burn.
Step 4
Add whole tomatoes together with all its juice smashed with a wooden spoon to desired texture, followed by all the spices - cumin, paprika, and chili pepper,
Step 5
Bring to a boil, reduce heat to low and continue cooking stirring for about 2-3 minutes.
Step 6
Season to taste with salt and pepper.
Step 7
Crack one egg at a time in a small ramekin and then dig a small well with a spoon or spatula in the shakshuka.
Step 8
Gently pour the egg into the well. Repeat the same process with all the remaining eggs (crack eggs, make a well and add whole eggs).
Step 9
Simmer over medium heat for about 10 or more minutes or until you have reached the desired doneness. For me, the yolks have to firm up, so I cook a little longer.
Step 10
Serve immediately with cilantro, avocado and a drizzle of olive oil!
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