5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat 2 TBSP of olive oil in a skillet over medium heat. Add the red bell pepper and minced garlic. Sauté for 3-4 minutes until softened.
Step 2
Stir in cumin, smoked paprika, red pepper flakes (or cayenne), and tomato sauce. Cook for another 3-4 minutes until the sauce thickens slightly.
Step 3
In a bowl, whisk the eggs and the salt. Add the eggs to the skillet with the tomato sauce and gently fold them together until the eggs are soft and just set (the eggs should be creamy).
Step 4
Turn off the heat. Sprinkle the feta cheese on top, garnish with fresh parsley or cilantro and serve with toasted sourdough bread, if desired.
Your folders

286 viewsjamieoliver.com
Your folders
127 viewschefjeanpierre.com
Your folders

281 viewstherecipecritic.com
5.0
(6)
5 minutes
Your folders

402 viewssteamandbake.com
4.3
(6)
3 minutes
Your folders
302 viewssteamandbake.com
Your folders

64 viewstasteofhome.com
5.0
(2)
5 minutes
Your folders

182 viewswomensweeklyfood.com.au
25 minutes
Your folders

369 viewsfoodandwine.com
4.0
(1)
Your folders

533 viewscoles.com.au
10 minutes
Your folders
675 viewsthemodernproper.com
5 minutes
Your folders

1045 viewstasteofhome.com
4.7
(10)
15 minutes
Your folders

548 viewstasteofhome.com
4.5
(2)
Your folders

476 viewsallrecipes.com
4.5
(4)
10 minutes
Your folders
370 viewscookingprofessionally.com
5.0
(1)
10 minutes
Your folders

257 viewsthestonesoup.com
5.0
(3)
Your folders
459 viewsthestonesoup.com
Your folders

344 viewsaddapinch.com
5.0
(1)
10 minutes
Your folders

219 viewssugarfreelondoner.com
5.0
(4)
4 minutes
Your folders
208 viewsfoodnetwork.com
4.3
(16)
15 minutes