Shakshuka with Italian Sausage

Step 1

To a large skillet, add the olive oil, sausage, onions, smoked paprika, salt, pepper, and cook for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir intermittently and break up the sausage as it cooks.

Step 2

Add the garlic and cook for about 1 minute or until fragrant; stir intermittently.

Step 3

Add the tomatoes and juice, stir to combine, and allow tomatoes to simmer for about 3 to 5 minutes, or until slightly thickened and reduced.

Step 4

Evenly crack the eggs around the skillet, cover, and cook for about 5 minutes, or until eggs are as set as desired.

Step 5

Evenly sprinkle with parsley, additional salt and pepper if desired, and serve immediately. Eggs are best warm and fresh.