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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.
Step 2
Add the minced garlic and chopped red bell pepper to the skillet, cooking for another 2 minutes until the pepper softens.
Step 3
Stir in the diced tomatoes, cumin, paprika, coriander, salt, and pepper. Allow the sauce to simmer for about 5 minutes, or until it begins to reduce slightly.
Step 4
Add the fresh spinach to the sauce, stirring until the spinach wilts and is evenly distributed throughout the sauce.
Step 5
With the back of a spoon, make four wells in the sauce. Crack an egg into each well.
Step 6
Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
Step 7
Sprinkle the crumbled feta cheese over the top of the shakshuka just before serving.
Step 8
Garnish with fresh cilantro or parsley and serve hot.
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