Shakshuka

Step 1

Preheat oven to 375 degrees.

Step 2

Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft.

Step 3

Add in garlic powder, cumin, paprika and cayenne. Sauté for 2 minutes stirring occasionally.

Step 4

Stir in the tomatoes and simmer for 15 minutes or until the sauce is thickened and reduced. Season the sauce with salt and pepper to taste.

Step 5

Gently crack the eggs on top of the sauce. Bake for 8-10 minutes or until the eggs are set. (You still want your egg yolk to still be runny).

Step 6

Serve immediately with a feta cheese and cilantro.