Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 2 red onions, chopped; 1 red chilli, deseeded and finely chopped; 1 garlic clove, sliced; small bunch coriander stalks and leaves chopped separately; 2 cans cherry tomatoes; 1 tsp caster sugar; 4 eggs

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $12.99 /serving

Author : Good Food team

baked eggs beginners breakfast

Ingredients

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Instructions

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Step 1

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.

Step 2

Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.