Step 1

In a skillet heat up the olive oil and begin sauteeing the onion and bell pepper. When the onion is translucent add the minced garlic.

Step 2

When the garlic gets fragrant, add the Tomatoes, Tomato Sauce, and Tomato Paste, as well as the Paprika, Cumin, and Salt and Pepper.

Step 3

After 10 minutes, or until lightly simmering, make 3 indentations with the back of your spoon. Crack the eggs directly into the well.

Step 4

Reduce the heat and cover the skillet. Let cook until the egg whites are set (or more if you want). Garnish with Basil or Mint or Parsley and serve hot with some delicious bread. Pictured above is one of my favorite breads, Classical Georgian Lavash (Pita) Bread. You can find the recipe here.