Shallot-Anchovy Vinaigrette
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Author : Martha Stewart
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Put shallot, anchovy fillets, red-wine vinegar, Dijon mustard, and coarse salt in a blender. Let stand 10 minutes. With blender running, pour in extra-virgin olive oil in a slow, steady stream; blend until emulsified. Season with freshly ground pepper.
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