Step 1

Set your stove top to medium-high heat.

Step 2

In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.

Step 3

Add shallots and garlic. Let reduce for 2 minutes.

Step 4

Add butter and stir for 3 minutes or so.

Step 5

Add cream and let reduce to desired consistency. Add salt and pepper to taste.