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Step 1
Preheat oven to 350 F degress.
Step 2
Peel shallots, halve if large or keep as is if small.
Step 3
Palce shallots in an oven proof dish. Cover completley with oil oil, add fresh herbs and sprinkle with salt and pepper.
Step 4
Cover dish with aluminum foil and bake until shallots are fork tender, about 1 hour (exact time will depend on size of your shallots).
Step 5
Remove from oven and let cool compeltly. Store in an airtight container in the fridge for up 1 month, completley covered with olive oil