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shallot vinaigrette
4.9
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Food Network Kitchen
Ingredients
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Instructions
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In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
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