Shanghai beef noodles

5.0

(1)

www.delicious.com.au
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $9.73 /serving

Shanghai beef noodles

Ingredients

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Instructions

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Step 1

Place the glass noodles in a bowl, pour over enough boiling water to cover, then stand for 2-3 minutes to soften. Refresh in cold water, drain well, then toss with the peanut oil to prevent the noodles sticking together. Set aside.

Step 2

Heat the sesame oil in a wok or large frypan over medium-high heat. Add the garlic, ginger, chilli and onion, then stir-fry for 1 minute or until the onion is softened slightly but not coloured. Add the beef and stir-fry for 1-2 minutes until browned, then add beans, hoisin, soy, rice wine and stock. Toss to coat, then simmer for 1-2 minutes until the sauce reduces and thickens.

Step 3

Add the cooked noodles, then toss with tongs to incorporate all the ingredients well. Serve immediately garnished with spring onion and extra chilli.

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