5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Place the glass noodles in a bowl, pour over enough boiling water to cover, then stand for 2-3 minutes to soften. Refresh in cold water, drain well, then toss with the peanut oil to prevent the noodles sticking together. Set aside.
Step 2
Heat the sesame oil in a wok or large frypan over medium-high heat. Add the garlic, ginger, chilli and onion, then stir-fry for 1 minute or until the onion is softened slightly but not coloured. Add the beef and stir-fry for 1-2 minutes until browned, then add beans, hoisin, soy, rice wine and stock. Toss to coat, then simmer for 1-2 minutes until the sauce reduces and thickens.
Step 3
Add the cooked noodles, then toss with tongs to incorporate all the ingredients well. Serve immediately garnished with spring onion and extra chilli.
Your folders
cjeatsrecipes.com
5.0
(7)
15 minutes
Your folders
leitesculinaria.com
5.0
(3)
10 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
177milkstreet.com
40 minutes
Your folders
en.wikipedia.org
Your folders
foodandwine.com
Your folders
thewoksoflife.com
5.0
(14)
15 minutes
Your folders
marionskitchen.com
Your folders
khinskitchen.com
4.5
(20)
10 minutes
Your folders
delicious.com.au
5.0
(1)
15 minutes
Your folders
daringgourmet.com
4.7
(22)
5 minutes
Your folders
cooking.nytimes.com
4.0
(451)
Your folders
streetsmartkitchen.com
5.0
(2)
15 minutes
Your folders
lifemadesweeter.com
5.0
(12)
12 minutes
Your folders
theflouredcamera.com
5.0
(6)
10 minutes
Your folders
christieathome.com
5.0
(1)
7 minutes
Your folders
thewoksoflife.com
4.6
(19)
10 minutes
Your folders
marionskitchen.com
Your folders
delicious.com.au
15 minutes