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shanghai noodles with barbecue duck and lychees
www.delicious.com.au
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the noodles according to packet instructions. Drain and refresh in iced water. Blanch snow peas in boiling salted water for 30 seconds. Drain and refresh.
Step 2
Meanwhile, for the dressing, combine all the ingredients in a bowl.
Step 3
Toss the noodles and the dressing, then place on a serving tray with the barbecue duck, snow peas, cucumber, coriander and lychee to serve.
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