Shanghai noodles with barbecue duck and lychees

Step 1

Cook the noodles according to packet instructions. Drain and refresh in iced water. Blanch snow peas in boiling salted water for 30 seconds. Drain and refresh.

Step 2

Meanwhile, for the dressing, combine all the ingredients in a bowl.

Step 3

Toss the noodles and the dressing, then place on a serving tray with the barbecue duck, snow peas, cucumber, coriander and lychee to serve.