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Export 13 ingredients for grocery delivery
Step 1
Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Meanwhile, prepare your vegetables and whisk together your sauce ingredients.
Step 2
In a wok or large frying pan, sauté garlic, mushrooms and crumbled tempeh with half of your stirfry sauce.
Step 3
Add the remaining vegetables, napa cabbage and bok choy and sauté again.
Step 4
Drain your rice cakes and add them to the pan along with vegetable broth, then cover and let soften for a few minutes. Finally, add remaining sauce, sauté and enjoy.
Step 5
Garnish with scallions if desired.
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