Shanghai Thick Stir-Fry Noodles

Step 1

Marinade ground pork in dark soy soy sauce, light soy sauce, Shaoxing wine, sugar, and coat in cornstarch. Let sit while prepping other ingredients.

Step 2

Wash and prep mushrooms and bok choy by removing stems from both. Slice mushrooms.

Step 3

Boil noodles according to package. Ensure noodles are al dente. Drain and rinse with cold water. Set aside in a sieve.

Step 4

Heat 1 tbsp of oil in a pan and add ground pork. Cook until browned. Remove from pan and set aside.

Step 5

Heat the other 1 tbsp of oil in the pan and saute mushrooms for 2-3 minutes.

Step 6

Add in cooked noodles and season with light soy sauce, dark soy sauce, sugar, and white pepper powder. Stir well so noodles are coated.

Step 7

Add bok choy and stir until leaves have softened.