Step 1

Season the ground beef with salt, pepper, and any other hamburger seasonings.

Step 2

Find a lid that is slightly bigger than the size of your hamburger bun.

Step 3

Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.

Step 4

Place a good amount of ground beef inside the lid.

Step 5

Press the meat down into the lid. Remove any excess meat or add more if necessary.

Step 6

Flip the patty out and continue to make as many burgers as needed.

Step 7

Refridgerate the patties the patties for one hour before grilling.