Step 1

Mix all the ingredients in a glass bowl. Cover and marinate in the refrigerator for a few hours and up to 24 hours.

Step 2

Drain the meat and pat dry with paper towels. Discard marinade and onion.

Step 3

Divide the meat evenly among 4 skewers and grill on BBQ (preferably charcoal) for about 15 minutes, turning them occasionally.

Step 4

Arrange the skewers on a platter and serve immediately.

Step 5

The meat is traditionally removed from the skewers by wrapping hot flatbread around them and sliding it. The skewers are served with various salads.