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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Mike Benayoun
Ingredients
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Instructions
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Step 1
Mix all the ingredients in a glass bowl. Cover and marinate in the refrigerator for a few hours and up to 24 hours.
Step 2
Drain the meat and pat dry with paper towels. Discard marinade and onion.
Step 3
Divide the meat evenly among 4 skewers and grill on BBQ (preferably charcoal) for about 15 minutes, turning them occasionally.
Step 4
Arrange the skewers on a platter and serve immediately.
Step 5
The meat is traditionally removed from the skewers by wrapping hot flatbread around them and sliding it. The skewers are served with various salads.
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