Step 1

Add all of the dressing ingredients in a small glass jar with a lid and shake well or use. small bowl with a whisk.

Step 2

To shave the brussel sprouts, thinly slice them lengthwise with a sharp knife. You can also pulse them in the food processor or carefully shred with a mandolin.

Step 3

Place the shredded brussel sprouts in a large bowl and add the dates, apples, walnuts, avocado and goat cheese. Pour the dressing on top and toss to coat. Serve right away.