5.0
(4)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.
Step 2
Saute the brussel sprouts in olive oil for 2 to 3 minutes.
Step 3
Season with salt and pepper and add the crushed red pepper flakes.
Step 4
Add the water and continue to cook for 5 to 8 minutes, until the brussel
Step 5
sprouts are tender.
Step 6
Mix in the cheese.