Shaved Brussels Sprout Salad with Cumin Lime Vinaigrette

Name: Shaved Brussels Sprout Salad with Cumin Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 strips bacon (diced); ½ cup frozen corn; 5 cups thinly sliced brussels sprouts (about 1 lb.); 1 cup shredded red cabbage; ¼ cup pepitas; ½ cup finely grated cotija cheese; 1/3 cup canola oil; 1 lime (juiced); 1 clove garlic (minced); 2 tsp cumin; Pinch of sugar; Pinch of red pepper flakes; Salt and pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

brussels sprout salad

Instructions

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Step 1

Sautee bacon in medium skillet over medium heat until crispy. Remove with a slotted spoon to a paper towel lined plate. Remove almost all the fat from the skillet, just leaving a thin coating.

Step 2

Increase the heat to medium high and add the corn to the skillet – Sautee until it starts to char slightly, 3-4 minutes. Remove from heat.

Step 3

Prepare the dressing by whisking together all ingredients. Season to taste with salt and pepper.

Step 4

Add the brussels sprouts and cabbage to a large bowl and toss with the dressing. Top with bacon, charred corn, pepitas and cotija cheese. Serve immediately.

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