Shaved Brussels Sprout Saute

Name: Shaved Brussels Sprout Saute
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound brussel sprouts (washed and thinly sliced); 2 tablespoon olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1- 2 tablespoon fresh lemon juice; 1/4 cup fresh grated parmesan cheese.

4.6

(8)

heatherlikesfood.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $7.49 /serving

Author : Heather Cheney

brussel sprouts pan fried

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound brussel sprouts (washed and thinly sliced)2 tablespoon olive oil1/4 teaspoon kosher salt1/8 teaspoon black pepper1- 2 tablespoon fresh lemon juice1/4 cup fresh grated parmesan cheese.

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large skillet until screaming hot, but not yet smoking.

Step 2

Add brussel sprouts to the pan, stirring every so often to cook evenly. Add salt and pepper and continue to cook until tender and some of the sprouts are slightly charred or darkly caramelized around the edges. Remove from heat.

Step 3

Stir in lemon juice to taste and parmesan cheese. Serve immediately.