4.6
(8)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet until screaming hot, but not yet smoking.
Step 2
Add brussel sprouts to the pan, stirring every so often to cook evenly. Add salt and pepper and continue to cook until tender and some of the sprouts are slightly charred or darkly caramelized around the edges. Remove from heat.
Step 3
Stir in lemon juice to taste and parmesan cheese. Serve immediately.
Your folders
90 viewsloveandlemons.com
Your folders

382 viewsthecleaneatingcouple.com
5.0
(13)
10 minutes
Your folders

445 viewsnatashaskitchen.com
4.9
(23)
Your folders

345 viewstasteofhome.com
4.8
(5)
Your folders

624 viewsloveandlemons.com
5.0
(13)
Your folders
269 viewsthepioneerwoman.com
Your folders
77 viewsloveandlemons.com
Your folders

200 viewsplatingsandpairings.com
5.0
(60)
Your folders

207 viewssimplyquinoa.com
5.0
(2)
Your folders

279 viewsepicurious.com
3.4
(38)
Your folders

293 viewsbonappetit.com
3.7
(20)
Your folders

267 viewsdelicious.com.au
Your folders

392 viewsminimalistbaker.com
4.8
(12)
Your folders
72 viewsplatingsandpairings.com
5.0
(1)
15 minutes
Your folders

236 viewsthecheekychickpea.com
5.0
(2)
Your folders

230 viewsthecheekychickpea.com
5.0
(2)
Your folders

234 viewswithsaltandwit.com
5 minutes
Your folders

595 viewsbowl-me-over.com
5.0
(8)
Your folders

269 viewstasteofhome.com
4.8
(13)
10 minutes