Step 1

Heat olive oil in a large skillet until screaming hot, but not yet smoking.

Step 2

Add brussel sprouts to the pan, stirring every so often to cook evenly. Add salt and pepper and continue to cook until tender and some of the sprouts are slightly charred or darkly caramelized around the edges. Remove from heat.

Step 3

Stir in lemon juice to taste and parmesan cheese. Serve immediately.