Step 1

Rinse and trim ends off Brussels sprouts. Using a mandoline, a sharp knife, or food processor with a slicing blade, thinly slice Brussels sprouts and transfer to a large mixing bowl. Use caution when slicing, especially if using a mandoline.

Step 2

In a small mixing bowl, whisk together olive oil, lemon juice, maple syrup, garlic, salt, mustard, and pepper until emulsified into a dressing.

Step 3

Pour dressing over Brussels sprouts and toss thoroughly to combine. Taste and adjust dressing by adding more olive oil, lemon juice, and salt as needed. If the sprouts taste a little bitter, you can massage the dressing into them for a minute or two.

Step 4

Fold in flaked salmon. Serve immediately or store in refrigerator for up to a day.