4.7
(32)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside.
Step 2
Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
Step 3
Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve.
Your folders

739 viewscountryliving.com
2.0
(1)
Your folders

240 viewstheplantbasedschool.com
5.0
(5)
Your folders
93 viewstheplantbasedschool.com
Your folders

263 viewsrealandvibrant.com
5.0
(3)
Your folders

300 viewsbarefeetinthekitchen.com
5.0
(1)
Your folders

171 viewspanningtheglobe.com
5.0
(2)
Your folders

113 viewsplantbasedonabudget.com
5.0
(4)
Your folders

152 viewsdownshiftology.com
5.0
(21)
Your folders

797 viewsacouplecooks.com
4.4
(20)
Your folders

157 viewsbudgetbytes.com
Your folders

207 viewsfood.com
4.0
(2)
12 minutes
Your folders

241 viewscarlsbadcravings.com
Your folders
249 viewscakenknife.com
Your folders

195 viewsbrooklynsupper.com
Your folders

131 viewsthenaturalnurturer.com
5.0
(4)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__hashed-brussels-sprouts-horiz-b-1600-bc9d58350c074ff691185af3f5ad8a37.jpg)
356 viewssimplyrecipes.com
Your folders

151 viewsmelaniecooks.com
5.0
(1)
10 minutes
Your folders

270 viewskalejunkie.com
20 minutes
Your folders
69 viewskalejunkie.com