Step 1

Cut off the woody stem of the Brussels sprouts and discard the outer leaves if they are not fresh. Rinse the sprouts and dry them well.Thinly slice the Brussels sprouts with a knife, mandoline, or food processor with a slicing attachment.

Step 2

Place the shaved sprouts in a bowl, and add chopped walnuts and dried cranberries.

Step 3

To a small jar, add olive oil, lemon juice, mustard, maple syrup, salt, and pepper. Shake well to combine.You can also whisk the ingredients together in a small bowl.

Step 4

Drizzle the dressing onto the salad, mix well, and serve.