Name: Shaved Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound Brussels sprouts (shaved or thinly sliced); 1 red apple (cored and thinly sliced); 1/2 cup sliced almonds; 1/2 cup cranberries; 1/4 cup red onion (diced); 2 ounces goat cheese; 1/3 cup olive oil; 2 large lemons (juiced (approx 1/3 cup juice)); 1 teaspoon Dijon mustard; 1/2 teaspoon honey (or maple syrup); 1-2 garlic cloves (minced); salt and pepper (to taste)

This shaved Brussels sprouts salad is a fresh and flavorful recipe that comes together in 10 minutes! Just toss together shaved sprouts, a few other seasonal ingredients, and drizzle with a vinaigrette.

Shaved Brussels Sprouts Salad

Brussels sprouts (shaved

apple

almonds

cranberries

red onion (diced)

goat cheese

olive oil

lemons (juiced (approx 1/3 cup juice))

Dijon mustard

honey (or maple syrup)

garlic

salt and pepper (to taste)

Make the dressing by combining all the of dressing ingredients in a small mixing bowl. Use a whisk to vigorously blend and emulsify the dressing.

Add all of the salad ingredients to a large mixing bowl.

Drizzle the dressing on top and toss the salad to combine.

This was great! My whole family loved it, only adjustments I made for personal preference was to add a little more honey to the vinaigrette and used feta instead of goat cheese. Just knew my boys would prefer it that way! But this was so fast to make and one of the only things, aside from roasting a chicken, that I made the day of!

Hi Lisa-

I was looking for a salad recipe and found this. Made it tonight and I can’t believe how fabulous it tastes and so simple to put together. The Lemon Vinaigrette is the perfect dressing for this salad. I took your recommendation and tossed everything together and put it back in the fridge and it totally amped up all the flavors! I actually ate it with your Falafel Flatbread (which I made for the first time and loved!) Thank you again!

This recipe is so flavorful and delicious.  It pairs excellently with a grilled pork chop!

This was amazing! I did add drunken cranberries (simmer dried cranberries in liquid- I used champagne because that's what was open), and it's my new favorite salad.

This salad stole the show at a recent dinner - everyone asked for the recipe. Light, healthy, and delicious. Thank you!

This was a hit at Thanksgiving last year and will be on heavy rotation! Thanks for such a great and simple recipe!

Great recipe, most importantly the dressing. I bought a premade mixed bag of shredded kale, red cabbage, Brussels sprouts, broccoli slaw (from Trader Joes). And I used a blender to purée the dressing instead of whisking. I used honey crisp apples, and it was easy and eye catching. 

shaved brussels sprouts salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Lisa Bryan

Ingredients

Instructions

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