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shaved brussels sprouts with manchego and almonds
3.5
(21)
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Recipe Saved
Total: 25 minutes
Servings: 8
Cost: $3.90 /serving
Author : Chris Morocco
Ingredients
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Instructions
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Step 1
Toss the Brussels sprouts, oil, vinegar, 1 tea- spoon salt, and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.
Step 2
Add the Manchego and almonds and toss to combine.
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