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shaved brussels sprouts with manchego and almonds

3.5

(21)

www.realsimple.com

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Total: 25 minutes

Servings: 8

Cost: $3.90 /serving

Author : Chris Morocco

Ingredients

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1 pound Brussels sprouts, trimmed and thinly sliced (or shredded in a food processor)¼ cup olive oil2 tablespoons sherry vinegar or red wine vinegarKosher salt and black pepper4 ounces Manchego, shaved⅓ cup roasted almonds, roughly chopped

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Instructions

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Step 1

Toss the Brussels sprouts, oil, vinegar, 1 tea- spoon salt, and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.

Step 2

Add the Manchego and almonds and toss to combine.