Step 1

Cut out the bottom core of cauliflower. Discard

Step 2

Slice cauliflower as thin as you can. Mandolin is best, but you can slice with good sharp knife.

Step 3

Toss with vinaigrette.You will want the vinegar to be pronounced. I found that the cauliflower doesn't hold the vinegar taste.

Step 4

Season with salt and pepper to taste.

Step 5

Add in chile flakes.

Step 6

Add golden raisins, chopped scallions, nuts, (reserve some nuts for garnish).

Step 7

Infuse olive oil with chopped garlic for 20 minutes.

Step 8

Put mustard in a jar and mix well with vinegar.

Step 9

Slowly add olive oil. Mix well.

Step 10

Add red pepper flakes.

Step 11

Season with salt and pepper.