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Export 11 ingredients for grocery delivery
Step 1
Cut out the bottom core of cauliflower. Discard
Step 2
Slice cauliflower as thin as you can. Mandolin is best, but you can slice with good sharp knife.
Step 3
Toss with vinaigrette.You will want the vinegar to be pronounced. I found that the cauliflower doesn't hold the vinegar taste.
Step 4
Season with salt and pepper to taste.
Step 5
Add in chile flakes.
Step 6
Add golden raisins, chopped scallions, nuts, (reserve some nuts for garnish).
Step 7
Infuse olive oil with chopped garlic for 20 minutes.
Step 8
Put mustard in a jar and mix well with vinegar.
Step 9
Slowly add olive oil. Mix well.
Step 10
Add red pepper flakes.
Step 11
Season with salt and pepper.
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