Easy to make and absolutely stunning to look at, this fresh riff on a Greek salad offers beautiful flavor combinations. Mild Castelvetrano olives are meaty and buttery, green tomatoes are bright and acidic, green onions are pungent and savory, and feta cheese is creamy and salty. We love the subtlety of Champagne vinegar, but you can substitute white wine vinegar if you don&rsquo;t have it. Likewise with green peppercorns&mdash;they offer a different sort of peppery kick and stick with our color palette, but black peppercorns would also be delicious.

Shaved Cucumber Greek Salad

cucumbers

Green Zebra tomatoes,

olives

green onions

feta cheese, crumbled (about 1/3 cup)

oregano leaves

olive oil

Champagne vinegar vinegar

green peppercorns

salt

Shave cucumbers into long strips using a vegetable peeler to equal about 6 cups. Arrange cucumber strips, tomatoes, and olives on a large platter. Sprinkle with green onions, feta, and oregano. Drizzle with oil and vinegar. Sprinkle with green pepper and salt.


shaved cucumber greek salad

Total: 15 minutes

Servings: 5.5

Author : Paige Grandjean

Ingredients

Instructions

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