Shaved fennel, radicchio & feta salad

Name: Shaved fennel, radicchio & feta salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 radicchio or treviso lettuces, outer leaves removed, bases trimmed, finely shredded; 2 baby fennel bulbs, halved, thinly sliced; 1 small red onion, halved, thinly sliced; 125.00 ml parsley leaves, coarsely chopped; 27.30 gm olive oil; 21.00 gm fresh lemon juice; 75g Persian feta, crumbled

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Chrissy Freer

lunch side spring

Ingredients

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2 radicchio or treviso lettuces, outer leaves removed, bases trimmed, finely shredded2 baby fennel bulbs, halved, thinly sliced1 small red onion, halved, thinly sliced125.00 ml parsley leaves, coarsely chopped27.30 gm olive oil21.00 gm fresh lemon juice75 grams Persian feta, crumbled

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Instructions

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Step 1

Combine the radicchio, fennel, onion and parsley in a bowl.

Step 2

Whisk together the oil and lemon juice in a small jug.

Step 3

Add the dressing and feta to the salad and gently toss until just combined. Season well with salt and pepper. Transfer to a serving dish to serve.

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