5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Prep: Trim the ends of the fennel bulb and celery sticks and remove the apple core. Use a mandoline on the thinnest setting to finely slice the fennel, apple, and celery. You can also use a knife, but I strongly recommend a mandoline, otherwise the vegetables may be tough to chew.
Step 2
Mix: Transfer the fennel, apple, and celery to a large bowl. Add the orange juice, orange zest (if using), lemon juice, olive oil, salt, and dill to the bowl. Mix well and let sit for at least 15 minutes in the fridge, to allow the salt to soften the vegetables.
Step 3
Serve & Store: Mix again and serve immediately, or store in the refrigerator for up to 5 days.
Your folders
bonappetit.com
4.9
(18)
Your folders
simplyrecipes.com
Your folders
themodernproper.com
5.0
(4)
5 minutes
Your folders
loveandlemons.com
5.0
(3)
Your folders
101cookbooks.com
5.0
(2)
Your folders
loveandlemons.com
Your folders
bonappetit.com
5.0
(3)
Your folders
taste.com.au
Your folders
foodbymaria.com
5.0
(1)
Your folders
smittenkitchen.com
Your folders
bbcgoodfood.com
8 minutes
Your folders
familystylefood.com
4.8
(20)
Your folders
twopeasandtheirpod.com
4.7
(3)
Your folders
twopeasandtheirpod.com
Your folders
alexandracooks.com
5.0
(1)
Your folders
withfoodandlove.com
5.0
(2)
5 minutes
Your folders
countryliving.com
2.0
(1)
Your folders
bowl-me-over.com
5.0
(8)
Your folders
nospoonnecessary.com
5.0
(10)
10 minutes