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shawarma sauce (greek yogurt tahini sauce)
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Ingredients
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Instructions
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Step 1
Place the Greek yogurt, tahini, garlic, lemon juice, salt, black pepper, parsley and water in a bowl.
Step 2
Whisk until well-incorporated. Add more water if the sauce is too thick.
Step 3
Refrigerate for 20 minutes, add garnish, and serve.
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