4.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Heat the olive oil in a large nonstick skillet, over medium heat. Add the shawarma spice mix and cook for one minute, stirring constantly
Step 2
Add the chickpeas and salt and toss well to coat. Cook for 2-3 minutes and add the cilantro or parsley. Serve warm or cold
Your folders
jamiegeller.com
15 minutes
Your folders
abraskitchen.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(176)
Your folders
flavcity.com
3.5
(33)
7 minutes
Your folders
internationalcuisine.com
5.0
(1)
30 minutes
Your folders
spendwithpennies.com
5.0
(4)
15 minutes
Your folders
lazycatkitchen.com
5.0
(7)
30 minutes
Your folders
allrecipes.com
5.0
(6)
20 minutes
Your folders
allrecipes.com
4.0
(73)
25 minutes
Your folders
americastestkitchen.com
Your folders
jamiegeller.com
60 minutes
Your folders
lemonsandbasil.com
5.0
(1)
30 minutes
Your folders
mayihavethatrecipe.com
4.8
(4)
3 minutes
Your folders
gourmettraveller.com.au
50 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
bonappetit.com
4.5
(7)
Your folders
runningonrealfood.com
4.9
(8)
20 minutes
Your folders
epicurious.com
Your folders
recipesfromapantry.com
5.0
(5)
40 minutes