4.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Heat the olive oil in a large nonstick skillet, over medium heat. Add the shawarma spice mix and cook for one minute, stirring constantly
Step 2
Add the chickpeas and salt and toss well to coat. Cook for 2-3 minutes and add the cilantro or parsley. Serve warm or cold
Your folders
533 viewsjamiegeller.com
15 minutes
Your folders

196 viewsabraskitchen.com
5.0
(1)
30 minutes
Your folders

535 viewscooking.nytimes.com
4.0
(176)
Your folders

265 viewsflavcity.com
3.5
(33)
7 minutes
Your folders

242 viewsinternationalcuisine.com
5.0
(1)
30 minutes
Your folders

358 viewsspendwithpennies.com
5.0
(4)
15 minutes
Your folders

173 viewslazycatkitchen.com
5.0
(7)
30 minutes
Your folders

278 viewsallrecipes.com
5.0
(6)
20 minutes
Your folders

319 viewsallrecipes.com
4.0
(73)
25 minutes
Your folders
206 viewsamericastestkitchen.com
Your folders
237 viewsjamiegeller.com
60 minutes
Your folders

104 viewsmayihavethatrecipe.com
4.8
(4)
3 minutes
Your folders

87 viewslemonsandbasil.com
5.0
(1)
30 minutes
Your folders

228 viewsgourmettraveller.com.au
50 minutes
Your folders

145 viewswomensweeklyfood.com.au
25 minutes
Your folders

211 viewsbonappetit.com
4.5
(7)
Your folders

440 viewsrunningonrealfood.com
4.9
(8)
20 minutes
Your folders

437 viewsepicurious.com
Your folders

446 viewsrecipesfromapantry.com
5.0
(5)
40 minutes