Shawarma-Spiced Cod & Arugula Salad with Roasted Potatoes & Kohlrabi

4.2

www.blueapron.com
Your recipes

Total: 30

Servings: 2

Cost: $18.89 /serving

Shawarma-Spiced Cod & Arugula Salad with Roasted Potatoes & Kohlrabi

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch rounds.Cut off the top and bottom of the kohlrabi to create a flat surface; using a knife, cut down along the curve of the kohlrabi to remove the green skin. Halve lengthwise; if present, remove the core, then cut crosswise into 1/2-inch pieces. Place the currants in a bowl; cover with hot water. Set aside to rehydrate at least 10 minutes. Quarter and deseed the lemon. In a bowl, combine the tahini, the juice of 2 lemon wedges, and 1 tablespoon of water. Season with salt and pepper. Roughly chop the pistachios.

Step 2

2 Roast the potatoes & kohlrabi Place the potato rounds and kohlrabi pieces on a sheet pan. Drizzle with olive oil; season with salt, pepper, and the oregano. Toss to coat and arrange in an even layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Step 3

3 Cook the fish Once the vegetables have roasted about 10 minutes, pat the fish dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned fish. Cook 2 to 3 minutes per side, or until browned and cooked through.* Turn off the heat. *The USDA recommends a minimum safe cooking temperature of 145°F for fish.

Step 4

4 Make the salad & serve your dish Just before serving, in a large bowl, combine the arugula, roasted potatoes and kohlrabi, rehydrated currants (draining before adding), and the juice of the remaining lemon wedges. Drizzle with olive oil and season with salt and pepper; toss to combine. Taste, then season with salt and pepper if desired. Divide the lemon tahini between two dishes and spread into an even layer. Top with the salad and cooked fish. Garnish with the peppers and chopped pistachios. Enjoy!

Step 5

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch rounds.Cut off the top and bottom of the kohlrabi to create a flat surface; using a knife, cut down along the curve of the kohlrabi to remove the green skin. Halve lengthwise; if present, remove the core, then cut crosswise into 1/2-inch pieces. Place the currants in a bowl; cover with hot water. Set aside to rehydrate at least 10 minutes. Quarter and deseed the lemon. In a bowl, combine the tahini, the juice of 2 lemon wedges, and 1 tablespoon of water. Season with salt and pepper. Roughly chop the pistachios.

Step 6

2 Roast the potatoes & kohlrabi Place the potato rounds and kohlrabi pieces on a sheet pan. Drizzle with olive oil; season with salt, pepper, and the oregano. Toss to coat and arrange in an even layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Step 7

3 Cook the fish Once the vegetables have roasted about 10 minutes, pat the fish dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned fish. Cook 2 to 3 minutes per side, or until browned and cooked through.* Turn off the heat. *The USDA recommends a minimum safe cooking temperature of 145°F for fish.

Step 8

4 Make the salad & serve your dish Just before serving, in a large bowl, combine the arugula, roasted potatoes and kohlrabi, rehydrated currants (draining before adding), and the juice of the remaining lemon wedges. Drizzle with olive oil and season with salt and pepper; toss to combine. Taste, then season with salt and pepper if desired. Divide the lemon tahini between two dishes and spread into an even layer. Top with the salad and cooked fish. Garnish with the peppers and chopped pistachios. Enjoy!

Top similar recipes

Shawarma-Spiced Cod & Arugula Salad with Roasted Potatoes-image
trending159 views

Shawarma-Spiced Cod & Arugula Salad...

blueapron.com

5.0

Roasted Kohlrabi-image
trending324 views

Roasted Kohlrabi

lifeslittlesweets.com

5.0

(1)

25 minutes

Crispy Roasted Potatoes and Arugula Salad-image
trending234 views

Crispy Roasted Potatoes and Arugula...

yayforfood.com

4.7

(11)

40 minutes

Roasted Cod and Potatoes-image
trending209 views

Roasted Cod and Potatoes

cooking.nytimes.com

4.0

(2.3k)

Chili-Spiced Cod with Roasted Cabbage Slaw-image
trending197 views

Chili-Spiced Cod with Roasted Cabba...

foodnetwork.com

30 minutes

Shawarma Spiced Chickpeas-image
trending61 views

Shawarma Spiced Chickpeas

mayihavethatrecipe.com

4.0

(1)

5 minutes

Arugula Salad with Balsamic Roasted Radishes and Sweet Potatoes-image
trending144 views

Arugula Salad with Balsamic Roasted...

sarahscucinabella.com

5.0

(1)

35 minutes

Beet and Arugula Salad With Spiced Yogurt-image
trending153 views

Beet and Arugula Salad With Spiced ...

washingtonpost.com

Beet and Arugula Salad With Spiced Yogurt-image
trending80 views

Beet and Arugula Salad With Spiced ...

washingtonpost.com

3.2

(6)

Pan-Seared Cod with Pickled Onion & Arugula Salad-image
trending164 views

Pan-Seared Cod with Pickled Onion &...

blueapron.com

4.2

Cod with Shiitake-Bacon Crust and Arugula Salad-image
trending117 views

Cod with Shiitake-Bacon Crust and A...

myrecipes.com

4.0

(4)

Chicken Shawarma with Potatoes-image
trending134 views

Chicken Shawarma with Potatoes

eatingwell.com

5.0

(1)

Porchetta-Spiced Roasted Potatoes-image
trending197 views

Porchetta-Spiced Roasted Potatoes

cooking.nytimes.com

Roasted Potatoes with Arugula-Basil Dipping Sauce-image
trending154 views

Roasted Potatoes with Arugula-Basil...

themom100.com

20 minutes

Shawarma-Spiced Carrots With Date and Herb Salad-image
trending337 views

Shawarma-Spiced Carrots With Date a...

bonappetit.com

4.9

(16)

Shawarma-Spiced Chickpea Fritters with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad-image
trending130 views

Shawarma-Spiced Chickpea Fritters w...

hellofresh.com

Kohlrabi Noodle Salad-image
trending208 views

Kohlrabi Noodle Salad

everopensauce.com

Saucy Spiced Cod With Corn-image
trending188 views

Saucy Spiced Cod With Corn

bonappetit.com

4.3

(22)

Cod with Moroccan Spiced Tomatoes-image
trending115 views

Cod with Moroccan Spiced Tomatoes

wyseguide.com

5.0

(5)

35 minutes