4.9
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 F.
Step 2
Dip the eggplant in egg, then breadcrumb and lay on sheet pan evenly. Bake for 15 minutes. Remove sheet pan and lower heat to 350 F. Flip each eggplant over but don't return to oven yet.
Step 3
Spread a little sauce on each eggplant. Put a tomato slice on top of that. Sprinkle a little salt on top of each tomato. Put a half circle of buffalo mozzarella on top of each tomato. Return to oven at 350 F for 15 minutes.
Step 4
Once 15 minutes has passed turn the oven to broil on high. Broil for 3 minutes or until cheese is melty and golden brown. Keep a close watch so the cheese doesn't burn.
Step 5
Remove sheet pan and sprinkle each eggplant with parmesan and add a basil leaf to the top. Enjoy!
Your folders
cheekykitchen.com
35 minutes
Your folders
foodandwine.com
3.5
(3)
Your folders
today.com
3.8
(92)
35 minutes
Your folders
peanutbutterandjilly.com
5.0
(1)
45 minutes
Your folders
foodnetwork.com
4.7
(50)
40 minutes
Your folders
eatingbirdfood.com
4.8
(30)
50 minutes
Your folders
fromvalerieskitchen.com
4.6
(82)
50 minutes
Your folders
gimmesomeoven.com
4.9
(77)
35 minutes
Your folders
feelgoodfoodie.net
5.0
(29)
70 minutes
Your folders
marthastewart.com
3.4
(2.6k)
Your folders
acouplecooks.com
4.6
(16)
25 minutes
Your folders
bigoven.com
40 minutes
Your folders
loveandlemons.com
5.0
(7)
40 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
damndelicious.net
Your folders
tasteofhome.com
4.9
(17)
25 minutes
Your folders
damndelicious.net
5.0
(17)
25 minutes
Your folders
asweetpeachef.com
5.0
(2)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
35 minutes