Sheet Pan Candy Apples

Name: Sheet Pan Candy Apples
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 large apples (or 6 to 8 medium, cored and sliced*); ¼ cup nut butter; ⅓ cup semi-sweet or dark chocolate chips; 2 to 4 tablespoons dried cranberries or cherries; 2 to 4 tablespoons shredded coconut; 2 to 4 tablespoons granola; 2 to 4 tablespoons chopped (toasted nuts or seeds, optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Ingredients

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4 large apples (or 6 to 8 medium, cored and sliced*)¼ cup nut butter⅓ cup semi-sweet or dark chocolate chips2 to 4 tablespoons dried cranberries or cherries2 to 4 tablespoons shredded coconut2 to 4 tablespoons granola2 to 4 tablespoons chopped (toasted nuts or seeds, optional)

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Instructions

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Step 1

Gently pat apple slices with a paper towel to dry them off and spread them out in a single layer on baking sheet. (I use 4 large apples to fill a half baking sheet, about ~17 x 13 inches).

Step 2

Melt the chocolate chips in the microwave: Stop and stir every 20 seconds until velvety smooth (~2 minutes total). And soften the nut butter in the microwave for about 30 seconds, so it’s drizzle-friendly.

Step 3

Starting with the nut butter, drizzle thin zig-zags over the tops of the sliced apples. Next do the same with the melted chocolate. Finally, sprinkle on the cranberries, coconut, granola and optional nuts or seeds. Dig in!