Step 1

Gently pat apple slices with a paper towel to dry them off and spread them out in a single layer on baking sheet. (I use 4 large apples to fill a half baking sheet, about ~17 x 13 inches).

Step 2

Melt the chocolate chips in the microwave: Stop and stir every 20 seconds until velvety smooth (~2 minutes total). And soften the nut butter in the microwave for about 30 seconds, so it’s drizzle-friendly.

Step 3

Starting with the nut butter, drizzle thin zig-zags over the tops of the sliced apples. Next do the same with the melted chocolate. Finally, sprinkle on the cranberries, coconut, granola and optional nuts or seeds. Dig in!