Sheet Pan Caramel Apples

Name: Sheet Pan Caramel Apples
Ingredients: • 1 heaping cup pitted medjool dates, firmly packed (~14 large dates); • 1 cup boiling water; • ½ cup maple syrup; • 1 teaspoon vanilla extract; • ¼ teaspoon maple extract or natural flavor; • ¼ teaspoon kosher salt; • 4 large Granny Smith apples, cored and sliced; • Optional toppings: semi-sweet chocolate chips, toasted pecans, granola, dried fruit, shredded coconut, and so on

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Servings: 12

Ingredients

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• 1 heaping cup pitted medjool dates, firmly packed (~14 large dates)• 1 cup boiling water• ½ cup maple syrup• 1 teaspoon vanilla extract• ¼ teaspoon maple extract or natural flavor• ¼ teaspoon kosher salt• 4 large Granny Smith apples, cored and sliced• Optional toppings: semi-sweet chocolate chips, toasted pecans, granola, dried fruit, shredded coconut, and so on

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Instructions

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Preparation: To make the caramel sauce: (makes about 1½ cups sauce)Add dates and boiling water to blender and allow the dates to soak and soften for 15 mins. Remove ½ cup water and set aside (you can add some later for a thinner consistency, if preferred).Add maple syrup, extracts and salt, and blend until velvety smooth. Stop and scrape down the sides if needed.To make apples:Gently pat apple slices with a paper towel to dry them off and spread them out in a single layer on baking sheet. (I use 4 large apples to fill a half baking sheet, about ~17 x 13 inches) then, spoon (and spread) caramel sauce over apples. Add your favorite toppings, including semi-sweet chocolate chips, toasted nuts, and granola. Dig in!Try my Caramel Popcorn.

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