Sheet Pan Cashew Chicken

Step 1

In a medium saucepan, whisk together sauce ingredients until combined.

Step 2

Bring to a simmer over medium heat, stirring regularly, until sauce thickens.

Step 3

Remove from heat, and set aside.

Step 4

Preheat oven to 400F. Line a large rimmed sheet pan* with parchment paper or a silicone baking mat. Set aside.

Step 5

Place chicken on prepared sheet pan, and drizzle 1/3 sauce over chicken.

Step 6

Toss chicken to coat in sauce.

Step 7

Cook for 8 minutes.

Step 8

Remove pan from oven, and place broccoli, bell peppers, and cashews in a single layer around the chicken.

Step 9

Pour remaining sauce over chicken and veggies; toss to coat.

Step 10

Return pan to the oven, and continue cooking for an additional 8-12 minutes, or until the chicken is cooked through.

Step 11

Serve by itself or over white rice, brown rice, or quinoa.

Step 12

Sprinkle with extra cashews, if desired.