Sheet Pan Cashew Chicken

Name: Sheet Pan Cashew Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup lite soy sauce; 1/4 cup hoisin sauce; 2 tablespoons rice wine vinegar; 3 tablespoons brown sugar (packed); 1 tablespoon toasted sesame oil; 1 teaspoon fresh minced ginger; 3 cloves garlic (minced); 2 tablespoons cornstarch; ½ cup water; 2 pounds boneless (skinless chicken breast, cut into 1-inch cubes); 1 head broccoli (cut into florets and stems); 1 red bell pepper (cut into chunks); 2 green bell pepper (cut into chunks); 1 cup unsalted roasted cashews (plus extra for serving)

4.8

(12)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $7.65 /serving

Author : I Heart Eating

chicken chinese sheet pan

Instructions

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Step 1

In a medium saucepan, whisk together sauce ingredients until combined.

Step 2

Bring to a simmer over medium heat, stirring regularly, until sauce thickens.

Step 3

Remove from heat, and set aside.

Step 4

Preheat oven to 400F. Line a large rimmed sheet pan* with parchment paper or a silicone baking mat. Set aside.

Step 5

Place chicken on prepared sheet pan, and drizzle 1/3 sauce over chicken.

Step 6

Toss chicken to coat in sauce.

Step 7

Cook for 8 minutes.

Step 8

Remove pan from oven, and place broccoli, bell peppers, and cashews in a single layer around the chicken.

Step 9

Pour remaining sauce over chicken and veggies; toss to coat.

Step 10

Return pan to the oven, and continue cooking for an additional 8-12 minutes, or until the chicken is cooked through.

Step 11

Serve by itself or over white rice, brown rice, or quinoa.

Step 12

Sprinkle with extra cashews, if desired.

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