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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Spray a rimmed half sheet pan with non-stick spray.
Step 2
Add the chicken to a shallow dish or zip top bag.
Step 3
Trim the ends from the end Brussels sprouts and cut in half, removing any damaged leaves from the outside. Add to the chicken.
Step 4
Whisk together the remaining ingredients in a small bowl and pour the mixture over the chicken and Brussels sprouts. Let sit for 10-15 minutes while the oven preheats to marinate.
Step 5
Arrange the chicken down the center of the prepared pan and spoon the Brussels sprouts around the chicken.
Step 6
Bake for 25-30 minutes, stirring the Brussels sprouts gently halfway through cooking. Bake until chicken reaches an internal temperature of 165 degrees.
Step 7
Serve hot.
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