5.0
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 415°F. Place one pound chicken breasts and one pound quartered baby potatoes on a large baking sheet (18x13-inch).
Step 2
In a medium bowl, combine 3-4 Tablespoons olive oil, 1/4 cup broth, 1 teaspoon Italian seasoning, 1 teaspoons salt, 1/2 teaspoon garlic powder, and 1/4 ground black pepper. Drizzle 3/4 of the mixture over the chicken and potatoes. Toss to combine. Bake 15 minutes.
Step 3
Remove from the oven. Flip the potatoes and add one pound green beans to the pan. Drizzle with the remaining olive oil mixture and sprinkle any additional salt and pepper needed over the top.
Step 4
Bake an additional 10 to 15 minutes, or until the potatoes are tender. You can broil the last minute if you prefer a crispier top. Once chicken is cooked through (a meat thermometer inserted into the center reads 165°F), remove from oven. Add fresh herbs on top. if desired. Season to taste.
Your folders
66 viewsgreatgrubdelicioustreats.com
Your folders

724 viewsgreatgrubdelicioustreats.com
4.5
(53)
30 minutes
Your folders

247 viewsbunsinmyoven.com
3.6
(15)
25 minutes
Your folders

308 viewsreciperunner.com
30 minutes
Your folders

221 viewsculinaryhill.com
5.0
(7)
50 minutes
Your folders

123 viewstheartoffoodandwine.com
5.0
(11)
35 minutes
Your folders
50 viewsrecipebox.com
Your folders
48 viewsrecipebox.com
Your folders

7 viewscooking.nytimes.com
5.0
(1.4k)
40 minutes
Your folders
6 viewsrecipebox.com
Your folders
6 viewsrecipebox.com
Your folders

243 viewspaleomg.com
45 minutes
Your folders

491 viewsaveriecooks.com
4.7
(27)
45 minutes
Your folders

208 viewsthehealthyepicurean.com
5.0
(1)
Your folders

172 viewseverydayfamilyeats.com
5.0
(2)
1 hours
Your folders

794 viewsthekitchn.com
4.0
(1)
30 minutes
Your folders

762 viewslecremedelacrumb.com
4.9
(16)
25 minutes
Your folders

165 viewsbeeyondcereal.com
4.7
(7)
35 minutes
Your folders

200 viewsthepioneerwoman.com